This is probably one of the most commonly asked questions related to halal cooking- how do you substitute pork in so many recipes where it’s a classic ingredient in other cuisines? Well, throughout the site I hope you’ll see just how that’s done, but for purposes of quick reference, you can take a look at this chart below. There’s a PDF version available at the end of this post, too. For resources on many of these items, check out the Halal Pantry section of the site.
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